Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree

Coffee is one of the most popular and demanded drinks throughout the world; its consumption goes from the ceremonial to the casual, therefore, the plantations destined for its production are valuable. Besides, the coffee tree is perennial, which guarantees leaves supply throughout the year. Addition...

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Autores principales: Rosales-Villarreal, Mayra Cristina, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, Moreno-Jiménez, Martha Rocío, Reynoso-Camacho, Rosalía, Pérez-Ramírez, Iza Fernanda, González-Laredo, Rubén Francisco
Formato: Online
Lenguaje:eng
Publicado: Universidad de Sonora 2019
Acceso en línea:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1046
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spelling biotecnia-article-10462022-05-31T17:21:11Z Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree Rosales-Villarreal, Mayra Cristina Rocha-Guzmán, Nuria Elizabeth Gallegos-Infante, José Alberto Moreno-Jiménez, Martha Rocío Reynoso-Camacho, Rosalía Pérez-Ramírez, Iza Fernanda González-Laredo, Rubén Francisco coffee leaves mangiferin chlorogenic acid phenolics diterpenes Coffee is one of the most popular and demanded drinks throughout the world; its consumption goes from the ceremonial to the casual, therefore, the plantations destined for its production are valuable. Besides, the coffee tree is perennial, which guarantees leaves supply throughout the year. Additionally to flowers, coffee leaves have been little studied and commercialized, although they represent an important source of phytochemicals. In flowers, different volatile compounds have been detected; while in leaves, bioactive compounds such as chlorogenic acid and mangiferin have been reported as major phenolics. Both compounds are recognized with anti-inflammatory, antioxidant, anti-obesity and anti-carcinogenic effects. These phytochemicals are produced by the plant as a defense mechanism against biotic or abiotic stresses such as pathogens or adverse weather conditions. This review describes the non-conventional applications that aerial parts of the coffee tree could have as therapeutic or agronomic agents, in addition to the uses that have traditionally been linked to the Coffea plant. Universidad de Sonora 2019-07-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf https://biotecnia.unison.mx/index.php/biotecnia/article/view/1046 10.18633/biotecnia.v21i3.1046 Biotecnia; Vol. 21 No. 3 (2019): Septiembre-Diciembre; 143-153 Biotecnia; Vol. 21 Núm. 3 (2019): Septiembre-Diciembre; 143-153 1665-1456 1665-1456 eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/1046/354 Derechos de autor 2019 Biotecnia
institution Biotecnia
collection OJS
language eng
format Online
author Rosales-Villarreal, Mayra Cristina
Rocha-Guzmán, Nuria Elizabeth
Gallegos-Infante, José Alberto
Moreno-Jiménez, Martha Rocío
Reynoso-Camacho, Rosalía
Pérez-Ramírez, Iza Fernanda
González-Laredo, Rubén Francisco
spellingShingle Rosales-Villarreal, Mayra Cristina
Rocha-Guzmán, Nuria Elizabeth
Gallegos-Infante, José Alberto
Moreno-Jiménez, Martha Rocío
Reynoso-Camacho, Rosalía
Pérez-Ramírez, Iza Fernanda
González-Laredo, Rubén Francisco
Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
author_facet Rosales-Villarreal, Mayra Cristina
Rocha-Guzmán, Nuria Elizabeth
Gallegos-Infante, José Alberto
Moreno-Jiménez, Martha Rocío
Reynoso-Camacho, Rosalía
Pérez-Ramírez, Iza Fernanda
González-Laredo, Rubén Francisco
author_sort Rosales-Villarreal, Mayra Cristina
title Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
title_short Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
title_full Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
title_fullStr Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
title_full_unstemmed Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
title_sort significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the coffea tree
description Coffee is one of the most popular and demanded drinks throughout the world; its consumption goes from the ceremonial to the casual, therefore, the plantations destined for its production are valuable. Besides, the coffee tree is perennial, which guarantees leaves supply throughout the year. Additionally to flowers, coffee leaves have been little studied and commercialized, although they represent an important source of phytochemicals. In flowers, different volatile compounds have been detected; while in leaves, bioactive compounds such as chlorogenic acid and mangiferin have been reported as major phenolics. Both compounds are recognized with anti-inflammatory, antioxidant, anti-obesity and anti-carcinogenic effects. These phytochemicals are produced by the plant as a defense mechanism against biotic or abiotic stresses such as pathogens or adverse weather conditions. This review describes the non-conventional applications that aerial parts of the coffee tree could have as therapeutic or agronomic agents, in addition to the uses that have traditionally been linked to the Coffea plant.
publisher Universidad de Sonora
publishDate 2019
url https://biotecnia.unison.mx/index.php/biotecnia/article/view/1046
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