Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree
Coffee is one of the most popular and demanded drinks throughout the world; its consumption goes from the ceremonial to the casual, therefore, the plantations destined for its production are valuable. Besides, the coffee tree is perennial, which guarantees leaves supply throughout the year. Addition...
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Universidad de Sonora
2019
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biotecnia-article-10462022-05-31T17:21:11Z Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree Rosales-Villarreal, Mayra Cristina Rocha-Guzmán, Nuria Elizabeth Gallegos-Infante, José Alberto Moreno-Jiménez, Martha Rocío Reynoso-Camacho, Rosalía Pérez-Ramírez, Iza Fernanda González-Laredo, Rubén Francisco coffee leaves mangiferin chlorogenic acid phenolics diterpenes Coffee is one of the most popular and demanded drinks throughout the world; its consumption goes from the ceremonial to the casual, therefore, the plantations destined for its production are valuable. Besides, the coffee tree is perennial, which guarantees leaves supply throughout the year. Additionally to flowers, coffee leaves have been little studied and commercialized, although they represent an important source of phytochemicals. In flowers, different volatile compounds have been detected; while in leaves, bioactive compounds such as chlorogenic acid and mangiferin have been reported as major phenolics. Both compounds are recognized with anti-inflammatory, antioxidant, anti-obesity and anti-carcinogenic effects. These phytochemicals are produced by the plant as a defense mechanism against biotic or abiotic stresses such as pathogens or adverse weather conditions. This review describes the non-conventional applications that aerial parts of the coffee tree could have as therapeutic or agronomic agents, in addition to the uses that have traditionally been linked to the Coffea plant. Universidad de Sonora 2019-07-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf https://biotecnia.unison.mx/index.php/biotecnia/article/view/1046 10.18633/biotecnia.v21i3.1046 Biotecnia; Vol. 21 No. 3 (2019): Septiembre-Diciembre; 143-153 Biotecnia; Vol. 21 Núm. 3 (2019): Septiembre-Diciembre; 143-153 1665-1456 1665-1456 eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/1046/354 Derechos de autor 2019 Biotecnia |
| institution |
Biotecnia |
| collection |
OJS |
| language |
eng |
| format |
Online |
| author |
Rosales-Villarreal, Mayra Cristina Rocha-Guzmán, Nuria Elizabeth Gallegos-Infante, José Alberto Moreno-Jiménez, Martha Rocío Reynoso-Camacho, Rosalía Pérez-Ramírez, Iza Fernanda González-Laredo, Rubén Francisco |
| spellingShingle |
Rosales-Villarreal, Mayra Cristina Rocha-Guzmán, Nuria Elizabeth Gallegos-Infante, José Alberto Moreno-Jiménez, Martha Rocío Reynoso-Camacho, Rosalía Pérez-Ramírez, Iza Fernanda González-Laredo, Rubén Francisco Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree |
| author_facet |
Rosales-Villarreal, Mayra Cristina Rocha-Guzmán, Nuria Elizabeth Gallegos-Infante, José Alberto Moreno-Jiménez, Martha Rocío Reynoso-Camacho, Rosalía Pérez-Ramírez, Iza Fernanda González-Laredo, Rubén Francisco |
| author_sort |
Rosales-Villarreal, Mayra Cristina |
| title |
Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree |
| title_short |
Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree |
| title_full |
Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree |
| title_fullStr |
Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree |
| title_full_unstemmed |
Significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the Coffea tree |
| title_sort |
significance of bioactive compounds, therapeutic and agronomic potential of non-commercial parts of the coffea tree |
| description |
Coffee is one of the most popular and demanded drinks throughout the world; its consumption goes from the ceremonial to the casual, therefore, the plantations destined for its production are valuable. Besides, the coffee tree is perennial, which guarantees leaves supply throughout the year. Additionally to flowers, coffee leaves have been little studied and commercialized, although they represent an important source of phytochemicals. In flowers, different volatile compounds have been detected; while in leaves, bioactive compounds such as chlorogenic acid and mangiferin have been reported as major phenolics. Both compounds are recognized with anti-inflammatory, antioxidant, anti-obesity and anti-carcinogenic effects. These phytochemicals are produced by the plant as a defense mechanism against biotic or abiotic stresses such as pathogens or adverse weather conditions. This review describes the non-conventional applications that aerial parts of the coffee tree could have as therapeutic or agronomic agents, in addition to the uses that have traditionally been linked to the Coffea plant. |
| publisher |
Universidad de Sonora |
| publishDate |
2019 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1046 |
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| _version_ |
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