Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
Agricultural residues valorization has been an important issue over the last decades. Agricultural crop waste is an abundant, non-food, renewable, and low-cost feedstock to obtain attractive products for the food industry. The interest in replacing food ingredients such as artificial sweeteners with...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Online |
| Sprache: | eng |
| Veröffentlicht: |
Universidad de Sonora
2019
|
| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1160 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
