Biotechnological production of xylitol from agricultural waste//Producción biotecnológica de xilitol a partir de residuos agrícolas
Agricultural residues valorization has been an important issue over the last decades. Agricultural crop waste is an abundant, non-food, renewable, and low-cost feedstock to obtain attractive products for the food industry. The interest in replacing food ingredients such as artificial sweeteners with...
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| Формат: | Online |
| Язык: | eng |
| Опубликовано: |
Universidad de Sonora
2019
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| Online-ссылка: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1160 |
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