Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
This research determined the effects of season and collection location on the physicochemical quality (instrumental color and proximal chemical analysis) and microbiological properties (mesophilic, psychrotrophic, and Staphylococcus aureus counts) of raw propolis, and the biological activity of prop...
Spremljeno u:
| Glavni autori: | , , |
|---|---|
| Format: | Online |
| Jezik: | eng |
| Izdano: |
Universidad de Sonora
2020
|
| Online pristup: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1185 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
