Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
Bacanora is a Mexican distilled beverage made from agave, similar to tequila and mescal, produced with an artisanal process. Therefore the organoleptic characteristics of different bacanora vary highly. The aim of this study was to characterize and select native yeast involved in this artisanal proc...
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| 主要な著者: | , , , , , |
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| フォーマット: | Online |
| 言語: | eng |
| 出版事項: |
Universidad de Sonora
2021
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| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1221 |
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