Poly (Lactic Acid) Electrospun fibers added with Rumex hymenosepalus extract: preparation and characterization.

Poly (Lactic Acid) Electrospun fibers added with Rumex hymenosepalus extract: preparation and characterization.

In this work Poly (lactic acid) (PLA) electrospun fibers added with Rumex hymenosepalus extract were prepared and characterized. A morphologic characterization study gave support to choose the parameters that allow the obtention of uniform fibers, within the parameters that was studied were rate flo...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Armenta Villegas, Lorena
Định dạng:	Online
Ngôn ngữ:	eng
Được phát hành:	Universidad de Sonora 2020
Truy cập trực tuyến:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1224
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Những quyển sách tương tự

Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber
Bằng: Díaz Herrera, Yumari, et al.
Được phát hành: (2022)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
Bằng: Vela Gutierrez, Gilber, et al.
Được phát hành: (2020)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
Bằng: LOPEZ MARTINEZ, LETICIA XOCHITL
Được phát hành: (2021)

Aprovechamiento de fibras tejidas de yute como material de refuerzo en biocompuestos de ácido poliláctico//Use of jute woven fibers as reinforcement material in polylactic acid biocomposites
Bằng: Burrola-Núñez, Heidy, et al.
Được phát hành: (2019)

A simple solution method to prepare VO2:Co2+ precursors for thin film deposition by solution-processing method: A simple solution method to prepare VO2:Co2+
Bằng: Hernandez-Guzman, F, et al.
Được phát hành: (2023)

Características fisicoquímicas, sensoriales y microbiológicas de queso crema elaborado con adición de bacterias ácido lácticas como cultivo iniciador//Physicochemical, sensory, and microbiological characteristics of ‘queso crema’ cheese made with lactic acid bacteria as a starter culture
Bằng: Morales-Nolasco, Elia, et al.
Được phát hành: (2019)

Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
Bằng: Colin Chavez, Citlali, et al.
Được phát hành: (2021)

Cytotoxicidad de nanopartículas a base de poli (L-glutamato de g-bencilo) cuando es expresada en molaridad
Bằng: Taylor-Castillo, An Young Sarahi, et al.
Được phát hành: (2019)

Ferulic acid on the feedlot performance and urinary metabolites weaning calves : Ferulic Acid in early weaning calves- Pilot study
Bằng: GALINDO-RENTERÍA, JAIME, et al.
Được phát hành: (2021)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
Bằng: Espinoza-Acosta, José Luis, et al.
Được phát hành: (2022)

Chalcopyrite Leaching with Ethylenediaminetetraacetic Acid (EDTA) in Oxidizing Medium
Bằng: Mendez-Velasco, Carlos Uriel, et al.
Được phát hành: (2023)

Voltamperometric analysis of the reductive decomposition of chalcopyrite acetic acid-water system
Bằng: Jasso Recio, Laura Denisse, et al.
Được phát hành: (2023)

Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids
Bằng: Reyes Pérez, Juan José, et al.
Được phát hành: (2021)

Analysis of the Extractants CYANEX 272 and CYANEX 926p for the Extraction of Lithium Ion
Bằng: Solis, Yezica Jazmin, et al.
Được phát hành: (2022)

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
Bằng: Montoya-Anaya, Diana Gabriela, et al.
Được phát hành: (2023)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
Bằng: Vargas-Sánchez, Rey David, et al.
Được phát hành: (2022)

Chemical, Petrographic and Spectral Characterization of the Dominican Republic´s Garnierita
Bằng: Vázquez, Dora Elí, et al.
Được phát hành: (2022)

Carbonaceous Ore Characterization and the Identification of the Preg-Robbing Effect
Bằng: Gómez Santiago, Marlen, et al.
Được phát hành: (2022)

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
Bằng: Bouttier-Figueroa, Diego Carlos, et al.
Được phát hành: (2023)

IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO
Bằng: Rivas Garcia, Tomas, et al.
Được phát hành: (2018)

Agronomic and metabolomic response of melon (Cucumis melo L.) seedlings under the application of high indole-3-acetic acid concentrations: Agronomic and metabolomic response of melon
Bằng: Sariñana Aldaco, Oscar, et al.
Được phát hành: (2023)

Extraction of REE from a Mineral Rich in Iron Oxides
Bằng: Tamayo Soriano, Diego Alejandro, et al.
Được phát hành: (2022)

Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers
Bằng: Lugo Valenzuela, Homero, et al.
Được phát hành: (2022)

Development and characterization of active films with silver-nanoparticles obtained by green synthesis
Bằng: Estudillo-Diaz, Enna Berenice, et al.
Được phát hành: (2022)

EFFECT OF THE ROOTS EXTRACT FROM Heliopsis longipes ON Aspergillus parasiticus GROWTH
Bằng: Velez-Haro, John M., et al.
Được phát hành: (2018)

Extraction methods, functionality and bioactivity of saponins from Yucca: a review
Bằng: Góngora Chi, Guadalupe Johanna, et al.
Được phát hành: (2022)

CARACTERIZACIÓN FISICOQUÍMICA DE BIOFERMENTADOS ELABORADOS ARTESANALMENTE/ PHYSICOCHEMICAL CHARACTERIZATION OF HANDMADE BIOFERMENTS
Bằng: Zagoya-Martínez, Joaquín, et al.
Được phát hành: (2015)

Effect of natural extracts on the micropropagation of Vanilla planifolia Jacks. ex Andrews (Orchidaceae)
Bằng: Carranza Alvarez, Candy, et al.
Được phát hành: (2021)

Characterization of informal caregivers of older adults in COVID-19 pandemic situation in Tamaulipas, Mexico
Bằng: Cuevas-Martinez, Karla Iris, et al.
Được phát hành: (2022)

Morpho-cultural characterization and genetic and molecular variability of Trichoderma isolates: Variability of Trichoderma isolates
Bằng: Ynfante Martínez, Danay, et al.
Được phát hành: (2023)

EFECTO DE SOLVENTES DE EXTRACCIÓN EN LA ACTIVIDAD BIOLÓGICA DE EXTRACTOS DE SUBPRODUCTOS DE LA PAPA/ EFFECT OF EXTRACTION SOLVENTS IN BIOLOGICAL ACTIVITY OF EXTRACTS OF POTATO BYPRODUCTS (Solanum tuberosum)
Bằng: Silva Beltrán, Norma Patricia, et al.
Được phát hành: (2015)

Antifungal activity of alkaloids from methanolic extract of Jatropha platyphylla against Aspergillus parasiticus
Bằng: Leyva AcuÑa, Mario Alejandro, et al.
Được phát hành: (2020)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
Bằng: Alvarez-Ainza, Maritza Lizeth, et al.
Được phát hành: (2021)

Biological effectiveness of extracts of Agave striata and Fouquieria splendens against Clavibacter michiganensis subp. michiganensis.
Bằng: Ramírez Méndez, Jesús Eduardo, et al.
Được phát hành: (2022)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
Bằng: Chan Chan, Manuel, et al.
Được phát hành: (2021)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
Bằng: Pérez Saucedo, Ma. del Rosario, et al.
Được phát hành: (2021)

PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF A LUMINESCENT MARINE BACTERUM ISOLATED FROM THE NW SHELF OF CUBA
Bằng: Delgado Gómez, Yolaine, et al.
Được phát hành: (2017)

Activity of plants extracts and entomopathogenic fungi for the control of the guava weevil (Conotrachelus dimidiatus Champion) Coleoptera: Curculionidae
Bằng: Cerna-Chávez, Ernesto, et al.
Được phát hành: (2021)

Evaluation of the development and stability of a vanilla (Vanilla planifolia) emulsion from a non-alcoholic extract
Bằng: Mendoza Sanchez, Liliana Gabriela, et al.
Được phát hành: (2021)

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions
Bằng: Aguilar-Hernández, Gabriela, et al.
Được phát hành: (2022)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx