Poly (Lactic Acid) Electrospun fibers added with Rumex hymenosepalus extract: preparation and characterization.

Poly (Lactic Acid) Electrospun fibers added with Rumex hymenosepalus extract: preparation and characterization.

In this work Poly (lactic acid) (PLA) electrospun fibers added with Rumex hymenosepalus extract were prepared and characterized. A morphologic characterization study gave support to choose the parameters that allow the obtention of uniform fibers, within the parameters that was studied were rate flo...

Guardado en:

書目詳細資料
主要作者:	Armenta Villegas, Lorena
格式:	Online
語言:	eng
出版:	Universidad de Sonora 2020
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1224
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber
由: Díaz Herrera, Yumari, et al.
出版: (2022)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
由: Vela Gutierrez, Gilber, et al.
出版: (2020)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
由: LOPEZ MARTINEZ, LETICIA XOCHITL
出版: (2021)

Aprovechamiento de fibras tejidas de yute como material de refuerzo en biocompuestos de ácido poliláctico//Use of jute woven fibers as reinforcement material in polylactic acid biocomposites
由: Burrola-Núñez, Heidy, et al.
出版: (2019)

A simple solution method to prepare VO2:Co2+ precursors for thin film deposition by solution-processing method: A simple solution method to prepare VO2:Co2+
由: Hernandez-Guzman, F, et al.
出版: (2023)

Características fisicoquímicas, sensoriales y microbiológicas de queso crema elaborado con adición de bacterias ácido lácticas como cultivo iniciador//Physicochemical, sensory, and microbiological characteristics of ‘queso crema’ cheese made with lactic acid bacteria as a starter culture
由: Morales-Nolasco, Elia, et al.
出版: (2019)

Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
由: Colin Chavez, Citlali, et al.
出版: (2021)

Cytotoxicidad de nanopartículas a base de poli (L-glutamato de g-bencilo) cuando es expresada en molaridad
由: Taylor-Castillo, An Young Sarahi, et al.
出版: (2019)

Ferulic acid on the feedlot performance and urinary metabolites weaning calves : Ferulic Acid in early weaning calves- Pilot study
由: GALINDO-RENTERÍA, JAIME, et al.
出版: (2021)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
由: Espinoza-Acosta, José Luis, et al.
出版: (2022)

Chalcopyrite Leaching with Ethylenediaminetetraacetic Acid (EDTA) in Oxidizing Medium
由: Mendez-Velasco, Carlos Uriel, et al.
出版: (2023)

Voltamperometric analysis of the reductive decomposition of chalcopyrite acetic acid-water system
由: Jasso Recio, Laura Denisse, et al.
出版: (2023)

Emergency and agronomic characteristics of Cucumis sativus after the application of chitosan, Glomus cubense and humic acids
由: Reyes Pérez, Juan José, et al.
出版: (2021)

Analysis of the Extractants CYANEX 272 and CYANEX 926p for the Extraction of Lithium Ion
由: Solis, Yezica Jazmin, et al.
出版: (2022)

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
由: Montoya-Anaya, Diana Gabriela, et al.
出版: (2023)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
由: Vargas-Sánchez, Rey David, et al.
出版: (2022)

Chemical, Petrographic and Spectral Characterization of the Dominican Republic´s Garnierita
由: Vázquez, Dora Elí, et al.
出版: (2022)

Carbonaceous Ore Characterization and the Identification of the Preg-Robbing Effect
由: Gómez Santiago, Marlen, et al.
出版: (2022)

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
由: Bouttier-Figueroa, Diego Carlos, et al.
出版: (2023)

IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO
由: Rivas Garcia, Tomas, et al.
出版: (2018)

Agronomic and metabolomic response of melon (Cucumis melo L.) seedlings under the application of high indole-3-acetic acid concentrations: Agronomic and metabolomic response of melon
由: Sariñana Aldaco, Oscar, et al.
出版: (2023)

Extraction of REE from a Mineral Rich in Iron Oxides
由: Tamayo Soriano, Diego Alejandro, et al.
出版: (2022)

Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers
由: Lugo Valenzuela, Homero, et al.
出版: (2022)

Development and characterization of active films with silver-nanoparticles obtained by green synthesis
由: Estudillo-Diaz, Enna Berenice, et al.
出版: (2022)

EFFECT OF THE ROOTS EXTRACT FROM Heliopsis longipes ON Aspergillus parasiticus GROWTH
由: Velez-Haro, John M., et al.
出版: (2018)

Extraction methods, functionality and bioactivity of saponins from Yucca: a review
由: Góngora Chi, Guadalupe Johanna, et al.
出版: (2022)

CARACTERIZACIÓN FISICOQUÍMICA DE BIOFERMENTADOS ELABORADOS ARTESANALMENTE/ PHYSICOCHEMICAL CHARACTERIZATION OF HANDMADE BIOFERMENTS
由: Zagoya-Martínez, Joaquín, et al.
出版: (2015)

Effect of natural extracts on the micropropagation of Vanilla planifolia Jacks. ex Andrews (Orchidaceae)
由: Carranza Alvarez, Candy, et al.
出版: (2021)

Characterization of informal caregivers of older adults in COVID-19 pandemic situation in Tamaulipas, Mexico
由: Cuevas-Martinez, Karla Iris, et al.
出版: (2022)

Morpho-cultural characterization and genetic and molecular variability of Trichoderma isolates: Variability of Trichoderma isolates
由: Ynfante Martínez, Danay, et al.
出版: (2023)

EFECTO DE SOLVENTES DE EXTRACCIÓN EN LA ACTIVIDAD BIOLÓGICA DE EXTRACTOS DE SUBPRODUCTOS DE LA PAPA/ EFFECT OF EXTRACTION SOLVENTS IN BIOLOGICAL ACTIVITY OF EXTRACTS OF POTATO BYPRODUCTS (Solanum tuberosum)
由: Silva Beltrán, Norma Patricia, et al.
出版: (2015)

Antifungal activity of alkaloids from methanolic extract of Jatropha platyphylla against Aspergillus parasiticus
由: Leyva AcuÑa, Mario Alejandro, et al.
出版: (2020)

Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
由: Alvarez-Ainza, Maritza Lizeth, et al.
出版: (2021)

Biological effectiveness of extracts of Agave striata and Fouquieria splendens against Clavibacter michiganensis subp. michiganensis.
由: Ramírez Méndez, Jesús Eduardo, et al.
出版: (2022)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
由: Chan Chan, Manuel, et al.
出版: (2021)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
由: Pérez Saucedo, Ma. del Rosario, et al.
出版: (2021)

PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF A LUMINESCENT MARINE BACTERUM ISOLATED FROM THE NW SHELF OF CUBA
由: Delgado Gómez, Yolaine, et al.
出版: (2017)

Activity of plants extracts and entomopathogenic fungi for the control of the guava weevil (Conotrachelus dimidiatus Champion) Coleoptera: Curculionidae
由: Cerna-Chávez, Ernesto, et al.
出版: (2021)

Evaluation of the development and stability of a vanilla (Vanilla planifolia) emulsion from a non-alcoholic extract
由: Mendoza Sanchez, Liliana Gabriela, et al.
出版: (2021)

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions
由: Aguilar-Hernández, Gabriela, et al.
出版: (2022)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx