Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity

समान संसाधन

• Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition
  द्वारा: Olivas Orozco, Guadalupe Isela, और अन्य
  प्रकाशित: (2021)
• Formation of Protostellar Clusters’ Computational Model: an application to ‘the Brick’.
  द्वारा: Arreaga Garcia, Guillermo
  प्रकाशित: (2022)
• Teacher’s authority and its implications in the student`s formation at the University of Sonora
  द्वारा: Hernández Camarena, Karla Beatriz, और अन्य
  प्रकाशित: (2021)
• Evaluation of Alternative Additives to SeO2 in the Electrodeposition of Metallic Manganese
  द्वारा: Flores Santillán, Cesar Guillermo, और अन्य
  प्रकाशित: (2022)
• Psychometric properties of a simplified format application for the Beck Depression Inventory
  द्वारा: Moral de la Rubia, José
  प्रकाशित: (2011)