Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa

Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa

Studies showed that the removal of husk and seed from tomato affected the antioxidant capacity. The objective: to evaluate the effect of the addition of seed and dried peel in antioxidant capacity of tomato paste produced in Sinaloa. Saladette tomatoes (Solanum lycopersicum L.), for Control Pasta (P...

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Autores principales:	Ponce Fernández, Nora Estela, Pollorena López, Gregorio, Rosas Domínguez, Cindy, Osuna Izaguirre, Sandra Carmina, López Peñuelas, Vida Mariel
格式:	Online
語言:	spa
出版:	Universidad de Sonora 2021
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1314
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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