Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since it is a rich and balanced source of proteins and amino acids. Therefore, it has a broad range of functional properties that can be exploited for diverse applications. Research has shown...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Online |
| Γλώσσα: | eng |
| Έκδοση: |
Universidad de Sonora
2021
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| Διαθέσιμο Online: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1321 |
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