Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since it is a rich and balanced source of proteins and amino acids. Therefore, it has a broad range of functional properties that can be exploited for diverse applications. Research has shown...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Online |
| Kieli: | eng |
| Julkaistu: |
Universidad de Sonora
2021
|
| Linkit: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1321 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
