Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
This study reports the effect of mango, jamaica and coffee by-products addition into formulation of starch-gelatin for elaborating a spoon-shaped bioplastic. Such additions improved the bioplastics mechanical properties due to the compatibility of their components, observed at microscopic level (har...
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| Autors principals: | , , , , , , |
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| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universidad de Sonora
2021
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| Accés en línia: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1324 |
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