Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
This study reports the effect of mango, jamaica and coffee by-products addition into formulation of starch-gelatin for elaborating a spoon-shaped bioplastic. Such additions improved the bioplastics mechanical properties due to the compatibility of their components, observed at microscopic level (har...
Shranjeno v:
| Autores principales: | , , , , , , |
|---|---|
| Format: | Online |
| Jezik: | spa |
| Izdano: |
Universidad de Sonora
2021
|
| Online dostop: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1324 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
