Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
This study reports the effect of mango, jamaica and coffee by-products addition into formulation of starch-gelatin for elaborating a spoon-shaped bioplastic. Such additions improved the bioplastics mechanical properties due to the compatibility of their components, observed at microscopic level (har...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| 格式: | Online |
| 语言: | spa |
| 出版: |
Universidad de Sonora
2021
|
| 在线阅读: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1324 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
