Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
Endosperm and coconut oil are highly valued for health effects, their properties are attributed to bioactive compounds, mainly to medium-chain fatty acids, phenolic compounds and vitamin E. The concentration of bioactive compounds depends on the cultivar, the biotic and abiotic conditions of the cul...
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Universidad de Sonora
2021
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biotecnia-article-13362022-05-31T17:38:57Z Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region Caracterización fisicoquímica y compuestos bioactivos en el coco (Cocos nucifera L.) y su aceite: Efecto del cultivar y región de cultivo Robles-Ozuna, Luis Enrique Martínez-Núñez, Yesica yudith Robles-Burgueño, María del Refugio Valenzuela-Meléndrez, Martín Tortoledo-Ortíz, Orlando Madera-Santana, Tomás Montoya Ballesteros, Luz del Carmen Coconut, bioactive compounds, cultivars, growing region Coco, compuestos bioactivos, cultivares, región de cultivo. Endosperm and coconut oil are highly valued for health effects, their properties are attributed to bioactive compounds, mainly to medium-chain fatty acids, phenolic compounds and vitamin E. The concentration of bioactive compounds depends on the cultivar, the biotic and abiotic conditions of the cultivation area. The effect of the cultivar and producing areas on the bioactive compounds in the coconut and its oil was determined. The physicochemical properties and the profiles of bioactive components in cultivars harvested in Guerrero, Alto Pacifico-saladita, Enano Verde, and Hibrido and from Yucatán, Alto Pacífico-2, Enano Verde were analyzed. The physicochemical properties were found to be different depending on the growing region and cultivar. Regarding the fatty acid profile, mainly lauric, myristic and palmitic acids, in cultivars and regions there is no difference, but there is a difference in the content of phenolic compounds and a-tocopherol. The cultivar Enano Verde de Yucatán, is superior in the content of phenolic compounds (767.44 mg gallic acid / 100g), while Alto Pacífico -Saladita in α-tocopherol (151.03 µg / 100g). These cultivars could mean great potential in the content of phenolic compounds and α-tocopherol, in addition to the medium chain fatty acids, in the corresponding regions. La pulpa y aceite de coco son altamente valorados por los efectos sobre la salud, éstas propiedades son atribuidas a compuestos bioactivos, principalmente a los ácidos grasos de cadena media, compuestos fenólicos y vitamina E. La concentración de los compuestos bioactivos, depende del cultivar, las condiciones bióticas y abióticas de la zona de cultivo. Se determinó el efecto del cultivar y zonas productoras, sobre los compuestos bioactivos en el coco y su aceite. Se analizaron las propiedades fisicoquímicas y los perfiles de componentes bioactivos en cultivares cosechados en Guerrero, Alto Pacifico-saladita, Enano Verde, e Hibrido y de Yucatán, Alto Pacífico-2, Enano Verde. Se encontro que las propiedades fisicoquímicas son diferentes dependiendo de la región de cultivo y el cultivar. En relación al perfil de ácidos grasos principalmente los ácidos laúrico, mirístico y palmítico, en los cultivares y las regiones no hay diferencia, pero si en el contenido de compuestos fenólicos y a-tocoferol. El cultivar Enano Verde de Yucatán, es superior en el contenido de compuestos fenólicos (767.44 mg acido galico/100g), mientras que Alto Pacífico -Saladita en α-tocoferol ( 151.03µg/100g).Estos cultivares podrían significar un gran potencial en el contenido de compuestos fenólicos y α-tocoferol, además de los ácidos grasos de cadena media, en las regiones correspondientes. Universidad de Sonora 2021-06-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336 10.18633/biotecnia.v23i2.1336 Biotecnia; Vol. 23 No. 2 (2021): Mayo-Agosto; 22-29 Biotecnia; Vol. 23 Núm. 2 (2021): Mayo-Agosto; 22-29 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336/548 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336/607 Derechos de autor 2021 https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Robles-Ozuna, Luis Enrique Martínez-Núñez, Yesica yudith Robles-Burgueño, María del Refugio Valenzuela-Meléndrez, Martín Tortoledo-Ortíz, Orlando Madera-Santana, Tomás Montoya Ballesteros, Luz del Carmen |
| spellingShingle |
Robles-Ozuna, Luis Enrique Martínez-Núñez, Yesica yudith Robles-Burgueño, María del Refugio Valenzuela-Meléndrez, Martín Tortoledo-Ortíz, Orlando Madera-Santana, Tomás Montoya Ballesteros, Luz del Carmen Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region |
| author_facet |
Robles-Ozuna, Luis Enrique Martínez-Núñez, Yesica yudith Robles-Burgueño, María del Refugio Valenzuela-Meléndrez, Martín Tortoledo-Ortíz, Orlando Madera-Santana, Tomás Montoya Ballesteros, Luz del Carmen |
| author_sort |
Robles-Ozuna, Luis Enrique |
| title |
Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region |
| title_short |
Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region |
| title_full |
Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region |
| title_fullStr |
Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region |
| title_full_unstemmed |
Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region |
| title_sort |
physicochemical characterization and bioactive compounds in coconut (cocos nucifera l.) and its oil: effect of the cultivar and growing region |
| description |
Endosperm and coconut oil are highly valued for health effects, their properties are attributed to bioactive compounds, mainly to medium-chain fatty acids, phenolic compounds and vitamin E. The concentration of bioactive compounds depends on the cultivar, the biotic and abiotic conditions of the cultivation area. The effect of the cultivar and producing areas on the bioactive compounds in the coconut and its oil was determined. The physicochemical properties and the profiles of bioactive components in cultivars harvested in Guerrero, Alto Pacifico-saladita, Enano Verde, and Hibrido and from Yucatán, Alto Pacífico-2, Enano Verde were analyzed. The physicochemical properties were found to be different depending on the growing region and cultivar. Regarding the fatty acid profile, mainly lauric, myristic and palmitic acids, in cultivars and regions there is no difference, but there is a difference in the content of phenolic compounds and a-tocopherol. The cultivar Enano Verde de Yucatán, is superior in the content of phenolic compounds (767.44 mg gallic acid / 100g), while Alto Pacífico -Saladita in α-tocopherol (151.03 µg / 100g). These cultivars could mean great potential in the content of phenolic compounds and α-tocopherol, in addition to the medium chain fatty acids, in the corresponding regions.
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| publisher |
Universidad de Sonora |
| publishDate |
2021 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336 |
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