Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
Endosperm and coconut oil are highly valued for health effects, their properties are attributed to bioactive compounds, mainly to medium-chain fatty acids, phenolic compounds and vitamin E. The concentration of bioactive compounds depends on the cultivar, the biotic and abiotic conditions of the cul...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad de Sonora
2021
|
| Online Access: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!
