Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
Endosperm and coconut oil are highly valued for health effects, their properties are attributed to bioactive compounds, mainly to medium-chain fatty acids, phenolic compounds and vitamin E. The concentration of bioactive compounds depends on the cultivar, the biotic and abiotic conditions of the cul...
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| Hauptverfasser: | , , , , , , |
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| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad de Sonora
2021
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| Online Zugang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336 |
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