Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region
Endosperm and coconut oil are highly valued for health effects, their properties are attributed to bioactive compounds, mainly to medium-chain fatty acids, phenolic compounds and vitamin E. The concentration of bioactive compounds depends on the cultivar, the biotic and abiotic conditions of the cul...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| 格式: | Online |
| 语言: | spa |
| 出版: |
Universidad de Sonora
2021
|
| 在线阅读: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1336 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!
