Coriander (Coriandrum sativum L.) response to blue and red LED light
Coriander is a widely accepted species because of its culinary uses and medicinal properties. This crop could be developed in controlled environment with LED lighting and would allow continuous production, with an exponential increase in yield, and be free of pests and diseases. There is little rese...
Guardado en:
Autores principales: | Mendoza Paredes, Jorge Enrique, Castillo González, Ana María, Valdez Aguilar, Luis Alonso, Avitia García, Edilberto, García Mateos, María del Rosario |
---|---|
Format: | Online |
Sprog: | spa |
Udgivet: |
Universidad de Sonora
2021
|
Online adgang: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1340 |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker
-
Effect of different blue:red LED light ratios on habanero pepper (Capsicum chinense Jacq.) plants
af: Mendoza Paredes, Jorge Enrique, et al.
Udgivet: (2021) -
Effect of different blue:red light ratios on habanero pepper seedlings (Capsicum chinense Jacq.) growth
af: Mendoza Paredes, Jorge Enrique, et al.
Udgivet: (2022) -
A PRELIMINARY STUDY OF A CHABAZITE IN THE REMOVAL OF METHYLENE BLUE-CHROMIUM: CHABAZITE IN METHYLENE-CHROME BLUE REMOVAL
af: Alvarado Ibarra, Juana, et al.
Udgivet: (2021) -
Red Social Online para los abogados
af: Valenzuela Miranda, Guadalupe Aleida, et al.
Udgivet: (2019) -
Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
af: Calvo Carrillo, María de la Concepción, et al.
Udgivet: (2020)