Coriander (Coriandrum sativum L.) response to blue and red LED light
Coriander is a widely accepted species because of its culinary uses and medicinal properties. This crop could be developed in controlled environment with LED lighting and would allow continuous production, with an exponential increase in yield, and be free of pests and diseases. There is little rese...
保存先:
主要な著者: | Mendoza Paredes, Jorge Enrique, Castillo González, Ana María, Valdez Aguilar, Luis Alonso, Avitia García, Edilberto, García Mateos, María del Rosario |
---|---|
フォーマット: | Online |
言語: | spa |
出版事項: |
Universidad de Sonora
2021
|
オンライン・アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1340 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Effect of different blue:red LED light ratios on habanero pepper (Capsicum chinense Jacq.) plants
著者:: Mendoza Paredes, Jorge Enrique, 等
出版事項: (2021) -
Effect of different blue:red light ratios on habanero pepper seedlings (Capsicum chinense Jacq.) growth
著者:: Mendoza Paredes, Jorge Enrique, 等
出版事項: (2022) -
A PRELIMINARY STUDY OF A CHABAZITE IN THE REMOVAL OF METHYLENE BLUE-CHROMIUM: CHABAZITE IN METHYLENE-CHROME BLUE REMOVAL
著者:: Alvarado Ibarra, Juana, 等
出版事項: (2021) -
Red Social Online para los abogados
著者:: Valenzuela Miranda, Guadalupe Aleida, 等
出版事項: (2019) -
Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
著者:: Calvo Carrillo, María de la Concepción, 等
出版事項: (2020)