Efecto de la adición de harina de amaranto extruido sobre la calidad nutricional, nutracéutica y sensorial de tortillas producidas a partir de harina de maíz azul criollo extrudido
Mexico suffers from issues with malnutrition, anemia, overweight, and obesity. Furthermore, chronic degenerative diseases (CDD) was the leading cause of mortality in 2018, with cardiovascular diseases (CVD) and diabetes being the first two causes of death. Tortillas represent an excellent vehicle to...
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| Autores principales: | , , , , , , , |
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| 格式: | Online |
| 语言: | eng |
| 出版: |
Universidad de Sonora
2021
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| 在线阅读: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1385 |
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