Rendimiento de Litopenaeus vannamei a diferentes niveles de ingesta diaria de proteína y proporciones carbohidrato/proteína en alimentos formulados con baja inclusión de harina de pescado

ABSTRACT The increase in aquaculture production needs optimization of protein in feeds, which should aim to reduce production costs and environmental impact. The aim of this study was to determine the daily protein intake (DPI)  mathematical functions related to body weight, to evaluate die...

Fuld beskrivelse

Guardado en:
Bibliografiske detaljer
Autores principales: Rubalcava Márquez, Juan Carlos, Martínez Antonio, Eliza, Álvarez Ruíz, Píndaro, Casillas Hernández, Ramón, Mejía Ruíz, Humberto, Magallón Barajas, Francisco Javier
Format: Online
Sprog:eng
Udgivet: Universidad de Sonora 2021
Online adgang:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1412
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Beskrivelse
Summary:ABSTRACT The increase in aquaculture production needs optimization of protein in feeds, which should aim to reduce production costs and environmental impact. The aim of this study was to determine the daily protein intake (DPI)  mathematical functions related to body weight, to evaluate diets with low inclusion of fishmeal that present the best performance in terms of protein efficiency and nitrogen retention. Two experiments were carried out, Juveniles of L. vannamei. First trial; feed with commercial diet at four DPI levels (80, 100, 120 and 140 %). In second trial, five diets with different CHO:Protein (2.1, 1.5, 1.1, 0.8 and 0.6) levels were evaluated, according to 120 % DPI level. DPI = 43.174 BW-0.684 was the best mathematical function found to represent the aquaculture feeding practices. A significant effect on weight gain, specific growth rate, feed conversion rate, protein efficiency and nitrogen retention were found due to DPI levels and CBH:P ratios, without any effect on survival. Growth parameters and feed conversion rates increase in both cases, protein efficiency and nitrogen retention diminish with DPI levels using similar protein level and CBH:P ratio but increases with CBH:P ratios at same DPI level using low fishmeal content in feeds.