Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
Corn tortilla is one of the most consumed foodstuffs in Latin America, representing a good nutrients source, although deficient in some essential amino acids. Jumbo squid (Dosdicus gigas) muscle possesses high-quality protein, useful for tortilla supplementation. Our objective was to elaborate corn...
保存先:
| 主要な著者: | , , , , , , , |
|---|---|
| フォーマット: | Online |
| 言語: | eng |
| 出版事項: |
Universidad de Sonora
2021
|
| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1420 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
