Modelación matemática para la generación de etanol, metanol y acetaldeído durante el proceso de vinificación de uva Mexicana carignane (Vitis vinifera)

Wine is a worldwide known beverage, and even though its consumption has been associated with the reduction of heart diseases and the extent of lifespan, it also has compounds that might cause adverse effects on human health such as methanol and acetaldehyde. The aim of this study was to determine th...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Parra-Vergara, Norma Violeta, Parra-Durazo, María Esther, Sánchez-Lucero, Manuel, Burgos-Hernández, Armando, Cota-Arriola, Octavio, Rouzaud-Sandez, Ofelia, López-Saiz, Carmen María
Формат: Online
Язык:eng
Опубликовано: Universidad de Sonora 2021
Online-ссылка:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1431
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!