Efecto de la inclusión de inulina (prebiótico) y Bacillus subtilis y Lactobacillus sp. (probiótico) en el alimento, sobre la microbiota intestinal del camarón blanco Litopenaeus vannamei
Juvenile Litopenaeus vannamei (1.05 ± 0.1 g) were fed during 4-week with four experimental diets: control (Ctrl), inulin as prebiotic (5 g kg-1) (Pre), Bacillus subtilis and Lactobacillus sp. as probiotic (1 x 105 CFU g-1) (Pro), and a mix of inulin + B. subtilis and Lactobacillus sp. (5 g kg-1 + 1...
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| Autores principales: | , , , |
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| Formato: | Online |
| Idioma: | eng |
| Publicado em: |
Universidad de Sonora
2021
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| Acesso em linha: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1440 |
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