Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

The objective was to evaluate the extraction of acetogenins (ACGs) from soursop seeds using different solvents, methods, and the number of extractions. The work was carried out in four trials. In the first trial, seven solvents (methanol, ethyl acetate, dichloromethane, chloroform, diethyl ether, he...

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Autors principals:	Aguilar-Hernández, Gabriela, Zepeda-Vallejo, Luis Gerardo, García-Magaña, Maria de Lourdes, López-García, Ulises Miguel, Aguilera-Aguirre, Selene, Montalvo-González, Efigenia
Format:	Online
Idioma:	spa
Publicat:	Universidad de Sonora 2022
Accés en línia:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1453
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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