Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions
The objective was to evaluate the extraction of acetogenins (ACGs) from soursop seeds using different solvents, methods, and the number of extractions. The work was carried out in four trials. In the first trial, seven solvents (methanol, ethyl acetate, dichloromethane, chloroform, diethyl ether, he...
Guardado en:
Autores principales: | Aguilar-Hernández, Gabriela, Zepeda-Vallejo, Luis Gerardo, García-Magaña, Maria de Lourdes, López-García, Ulises Miguel, Aguilera-Aguirre, Selene, Montalvo-González, Efigenia |
---|---|
Formáid: | Online |
Teanga: | spa |
Foilsithe: |
Universidad de Sonora
2022
|
Rochtain Ar Líne: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1453 |
Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
Míreanna Comhchosúla
-
Mashing and fermentation conditions that increase ethanol content in fermented wort for single malt whisky
le: Rivera Jiménez, María Teresa, et al.
Foilsithe: (2022) -
Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel
le: Adame García, Jacel, et al.
Foilsithe: (2022) -
Seed yield of guar in function of row spacing and plant density: Guar seed yield
le: Reta-Sánchez, David Guadalupe, et al.
Foilsithe: (2023) -
Efecto de enmiendas minerales sobre el contenido mineral y antioxidantes en frutos de frambuesa//Effect of mineral amendments on raspberry fruits mineral content and antioxidants
le: González-Fuentes, José Antonio, et al.
Foilsithe: (2019) -
VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS
le: Gerardo-Rodríguez, Jesús Enrique, et al.
Foilsithe: (2018)