Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

The objective was to evaluate the extraction of acetogenins (ACGs) from soursop seeds using different solvents, methods, and the number of extractions. The work was carried out in four trials. In the first trial, seven solvents (methanol, ethyl acetate, dichloromethane, chloroform, diethyl ether, he...

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Główni autorzy:	Aguilar-Hernández, Gabriela, Zepeda-Vallejo, Luis Gerardo, García-Magaña, Maria de Lourdes, López-García, Ulises Miguel, Aguilera-Aguirre, Selene, Montalvo-González, Efigenia
Format:	Online
Język:	spa
Wydane:	Universidad de Sonora 2022
Dostęp online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1453
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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