Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

The objective was to evaluate the extraction of acetogenins (ACGs) from soursop seeds using different solvents, methods, and the number of extractions. The work was carried out in four trials. In the first trial, seven solvents (methanol, ethyl acetate, dichloromethane, chloroform, diethyl ether, he...

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Главные авторы:	Aguilar-Hernández, Gabriela, Zepeda-Vallejo, Luis Gerardo, García-Magaña, Maria de Lourdes, López-García, Ulises Miguel, Aguilera-Aguirre, Selene, Montalvo-González, Efigenia
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2022
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1453
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