Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions

The objective was to evaluate the extraction of acetogenins (ACGs) from soursop seeds using different solvents, methods, and the number of extractions. The work was carried out in four trials. In the first trial, seven solvents (methanol, ethyl acetate, dichloromethane, chloroform, diethyl ether, he...

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Detaylı Bibliyografya
Asıl Yazarlar:	Aguilar-Hernández, Gabriela, Zepeda-Vallejo, Luis Gerardo, García-Magaña, Maria de Lourdes, López-García, Ulises Miguel, Aguilera-Aguirre, Selene, Montalvo-González, Efigenia
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad de Sonora 2022
Online Erişim:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1453
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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