Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber

Preparation and physical – mechanical characterization of biocomposites based on rice flour and cane bagasse fiber

The use of composite materials of bio-based polymers reinforced with natural fibers has been an eco-friendly alternative to several application sectors. The objective of this paper was to study the mechanical behavior, degradability and its physical properties of six starch – based biocomposites rei...

Cur síos iomlán

Guardado en:

Sonraí Bibleagrafaíochta
Autores principales:	Díaz Herrera, Yumari, Villaseñor Perea , Carlos Alberto, Pérez López, Artemio, Mancera Rico, Arturo, Venegas Ordoñez, María del Rosario, Ramírez Jaspeado, Araceli
Formáid:	Online
Teanga:	spa
Foilsithe:	Universidad de Sonora 2022
Rochtain Ar Líne:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1468
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla

Poly (Lactic Acid) Electrospun fibers added with Rumex hymenosepalus extract: preparation and characterization.
le: Armenta Villegas, Lorena
Foilsithe: (2020)

Bagasse and compost of tequila agave bagasse in contrasting soils: 2. Dynamics of carbon and nitrogen mineralization: Bagasse and compost of tequila agave bagasse
le: Acosta Sotelo, Laura Liliana, et al.
Foilsithe: (2023)

Bagasse and compost of tequila agave bagasse in contrasting soils: 1. Degradation dynamics: Degradation dynamics of Bagasse and compost
le: Acosta Sotelo, Laura Liliana, et al.
Foilsithe: (2023)

Aprovechamiento de fibras tejidas de yute como material de refuerzo en biocompuestos de ácido poliláctico//Use of jute woven fibers as reinforcement material in polylactic acid biocomposites
le: Burrola-Núñez, Heidy, et al.
Foilsithe: (2019)

Fragmented rice hulls as a component of the growth medium of basil seedlings : Fragmented rice hulls in basil seedlings
le: Cruz-Crespo, Elia, et al.
Foilsithe: (2023)

TROPICAL FRUITS AND THEIR BYPRODUCTS: SOURCES OF DIETARY FIBER IN FOOD PRODUCTS: Dietary fiber from tropical fruits and food products
le: LOPEZ MARTINEZ, LETICIA XOCHITL
Foilsithe: (2021)

A simple solution method to prepare VO2:Co2+ precursors for thin film deposition by solution-processing method: A simple solution method to prepare VO2:Co2+
le: Hernandez-Guzman, F, et al.
Foilsithe: (2023)

Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making
le: Vasquez Lara, Francisco, et al.
Foilsithe: (2021)

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
le: Nieto, Paola, et al.
Foilsithe: (2021)

Flotation Behavior and Interaction Mechanisms between Anglesite and Hydroxamates
le: Elizondo-Álvarez, Martha Araceli, et al.
Foilsithe: (2022)

Papermaking as Potential Use of Fibers from Mexican Opuntia ficus-indica Waste
le: Colin Chavez, Citlali, et al.
Foilsithe: (2021)

Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
le: González-Núñez, David Guillermo, et al.
Foilsithe: (2023)

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
le: Argüelles-López, Oscar Daniel, et al.
Foilsithe: (2018)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
le: León-López, Liliana, et al.
Foilsithe: (2019)

Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
le: Pérez-Marroquin, Xochitl Alejandra, et al.
Foilsithe: (2022)

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
le: Bouttier-Figueroa, Diego Carlos, et al.
Foilsithe: (2023)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
le: Heredia-Sandoval, Nina Gisella, et al.
Foilsithe: (2021)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
le: Soto Quiñones, Melissa del Carmen, et al.
Foilsithe: (2022)

Physicochemical and sensory evaluation of a baguette bread using wheat (Triticum spp) and pea (Pisum sativum L.) flours
le: Calvo Carrillo, María de la Concepción, et al.
Foilsithe: (2020)

Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum
le: Valenzuela, Martin, et al.
Foilsithe: (2022)

MECANISMOS DE DEFENSA DE LOS CAMARONES PENEIDOS DURANTE UN PROCESO INFECTIVO: UNA REVISIÓN/ DEFENSE MECHANISMS OF PENAEID SHRIMP DURING THE INFECTIVE PROCESS: A REVIEW
le: Cárcamo-Aréchiga, Nora, et al.
Foilsithe: (2016)

CIRCUITOS ELÉCTRICOS Y ELECTRÓNICOS: FUNDAMENTOS Y TÉCNICAS PARA SU ANÁLISIS
le: Villaseñor Gómez, Jorge Raúl
Foilsithe: (2011)

Protocolo De la naturaleza jurídica del Protocolo de Actuación para quienes imparten justicia en caso de niñas, niños y adolescentes: n/a
le: VENEGAS CONTRERAS, JUAN PABLO, et al.
Foilsithe: (2019)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
le: Almirudis Echeverria, Sócrates Joel, et al.
Foilsithe: (2019)

ATRIBUTO NUTRICIONAL Y NUTRACÉUTICA DE PANQUÉ Y BARRITAS A BASE DE HARINA DE FRIJOL (Phaseolus vulgaris L.)/ NUTRITIONAL AND NUTRACEUTICAL ATTRIBUTE OF LOAF AND BARS MADE OF BEAN (Phaseolus vulgaris L.) FLOUR
le: Figueroa González, Juan José, et al.
Foilsithe: (2015)

Low cost sensors for air quality measurement
le: García Navarrete, Gilberto, et al.
Foilsithe: (2020)

Habilidades procedimentales en Cálculo Diferencial desarrolladas por la interacción entre pares académicos
le: Santamaría Bueno, Ana Milena, et al.
Foilsithe: (2016)

Percepción del entorno y del comportamiento ambiental en la pandemia por COVID-19
le: Vanegas Rico, María Cristina, et al.
Foilsithe: (2022)

COMPOSICIÓN QUÍMICA DEL EXTRACTO CLOROFÓRMICO DE Scutellaria havanensis JACQ
le: Marrero Delange, David, et al.
Foilsithe: (2017)

Mass tourism and loading capacity in the Historic Center of San Miguel de Allende, Gto.
le: Esquivel Rios, Rocio, et al.
Foilsithe: (2022)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
le: Chan Chan, Manuel, et al.
Foilsithe: (2021)

Experience of the nursing professional in his relationship with the student during clinical practice
le: Elizalde-Ordoñez, Humberto, et al.
Foilsithe: (2021)

Producción orgánica de Beta vulgaris subespecie cicla con inoculantes microbianos
le: Venegas-González, José, et al.
Foilsithe: (2019)

Lifestyles of adolescents and their relationship with the perception of their development contexts
le: Campos-Valenzuela, Noemí, et al.
Foilsithe: (2023)

ACTIVIDAD ANTIOXIDANTE DE LA JALEA REAL OBTENIDA DE COLONIAS ALIMENTADAS CON DOS DIFERENTES SUPLEMENTOS PROTEICOS
le: Alcalá Escamilla, Karla Itzél, et al.
Foilsithe: (2018)

Assessment of antioxidant enzymes in leaves and roots of Phaseolus vulgaris plants under cadmium stress//Evaluación de enzimas antioxidantes en hojas y raíces de plantas Phaseolus vulgaris bajo estrés de cadmio
le: Gutiérrez-Martínez, Paulina Beatriz, et al.
Foilsithe: (2020)

ESTRATEGIAS PARA APRENDER A APRENDER: RECONSTRUCCIÓN DEL CONOCIMIENTO A PARTIR DE LA LECTOESCRITURA
le: Araoz Robles, María Edith, et al.
Foilsithe: (2010)

Organic contamination by coliforms, Nitrogen and Phosphorus in the acuatic ecosistems of the Ayuquila-Armeria basin, Jalisco, Mexico
le: Mancilla-Villa, Oscar Raúl, et al.
Foilsithe: (2022)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx