Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper

The production of habanero pepper includes the use of chemical fertilization, which contaminates the soil and aquifer mantles. This environmental damage has motivated the search for sustainable alternatives such as growthpromoting bacteria. This research aimed to isolate growthpromoting bacteria, id...

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主要な著者:	Adame García, Jacel, Murillo Cuevas, Félix David, Velázquez Mendoza, Víctor, López Vázquez , Mario, Antonio Vázquez, Efraín, Cabrera Mireles, Héctor, Villegas Narváez, Jazmín
フォーマット:	Online
言語:	spa
出版事項:	Universidad de Sonora 2021
オンライン･アクセス:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1480
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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