Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper

The production of habanero pepper includes the use of chemical fertilization, which contaminates the soil and aquifer mantles. This environmental damage has motivated the search for sustainable alternatives such as growthpromoting bacteria. This research aimed to isolate growthpromoting bacteria, id...

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Bibliografiska uppgifter
Huvudupphovsmän:	Adame García, Jacel, Murillo Cuevas, Félix David, Velázquez Mendoza, Víctor, López Vázquez , Mario, Antonio Vázquez, Efraín, Cabrera Mireles, Héctor, Villegas Narváez, Jazmín
Materialtyp:	Online
Språk:	spa
Publicerad:	Universidad de Sonora 2021
Länkar:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1480
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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