Comportamiento de los compuestos volátiles regulados por la Norma Oficial Mexicana NOM-070-SCFI-2016 durante la destilación de Mezcal artesanal
Mezcal is produced by fermentation of maguey juice and double distillation in copper stills. During the second distillation, the distillate is separated into three cuts: head, heart, and tail. The present study aimed to determine the progress of the chemical compounds regulated by the NOM-070-SCFI-2...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Online |
| Hizkuntza: | eng |
| Argitaratua: |
Universidad de Sonora
2022
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| Sarrera elektronikoa: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1577 |
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