Remoción de capas para mejorar la apariencia y calidad de la cebolla

Removal scales in onion is a common practice in markets to improve product appearance and quality during marketing. The research objective was to evaluate the effect of removal scales (C0=without removal, C1=without one scale and C2=without two scales) on physical-chemical quality of onion exposed t...

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Auteurs principaux: Barrales Heredia, Susana Marlene, Grimaldo Juárez, Onecimo, Suárez Hernández, Angel Manuel, Soto Ortiz, Roberto, González Mendoza, Daniel, Avendaño Reyes, Leonel
Format: Online
Langue:eng
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Publié: Universidad de Sonora 2022
Accès en ligne:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1615
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