Actividad antibacteriana y antimicobacteriana de los subproductos exoesqueleto y cefalotórax del camarón blanco (Litopenaeus vannamei): perfil de ácidos grasos del extracto activo hexánico del cefalotórax del camarón blanco
The objective of this study was to evaluate the antibacterial and antimycobacterial potential of the by-products of white shrimp (Litopenaeus vannamei). Sonora, México is the second shrimp producer state. The following extracts were obtained: exoskeleton hexanic, methanolic and acqueous extracts (Ex...
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| Autors principals: | , , , , , , |
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| Format: | Online |
| Idioma: | eng |
| Publicat: |
Universidad de Sonora
2022
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| Accés en línia: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1648 |
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