Actividad antibacteriana y antimicobacteriana de los subproductos exoesqueleto y cefalotórax del camarón blanco (Litopenaeus vannamei): perfil de ácidos grasos del extracto activo hexánico del cefalotórax del camarón blanco

The objective of this study was to evaluate the antibacterial and antimycobacterial potential of the by-products of white shrimp (Litopenaeus vannamei). Sonora, México is the second shrimp producer state. The following extracts were obtained: exoskeleton hexanic, methanolic and acqueous extracts (Ex...

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Guardado en:
Sonraí Bibleagrafaíochta
Autores principales: López-Saiz, Carmen María, Coronado-Aceves, Enrique Wenceslao, Tavera-Hernández, Rosario, Espitia-Pinzón, Clara Inés, Jiménez-Estrada, Manuel, Morán-Corrales, Patricia Guadalupe, Hernández Zazueta, Martin Samuel
Formáid: Online
Teanga:eng
Foilsithe: Universidad de Sonora 2022
Rochtain Ar Líne:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1648
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