Actividad antibacteriana y antimicobacteriana de los subproductos exoesqueleto y cefalotórax del camarón blanco (Litopenaeus vannamei): perfil de ácidos grasos del extracto activo hexánico del cefalotórax del camarón blanco
The objective of this study was to evaluate the antibacterial and antimycobacterial potential of the by-products of white shrimp (Litopenaeus vannamei). Sonora, México is the second shrimp producer state. The following extracts were obtained: exoskeleton hexanic, methanolic and acqueous extracts (Ex...
שמור ב:
| Autores principales: | , , , , , , |
|---|---|
| פורמט: | Online |
| שפה: | eng |
| יצא לאור: |
Universidad de Sonora
2022
|
| גישה מקוונת: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1648 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
