Actividad antibacteriana y antimicobacteriana de los subproductos exoesqueleto y cefalotórax del camarón blanco (Litopenaeus vannamei): perfil de ácidos grasos del extracto activo hexánico del cefalotórax del camarón blanco
The objective of this study was to evaluate the antibacterial and antimycobacterial potential of the by-products of white shrimp (Litopenaeus vannamei). Sonora, México is the second shrimp producer state. The following extracts were obtained: exoskeleton hexanic, methanolic and acqueous extracts (Ex...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| 格式: | Online |
| 語言: | eng |
| 出版: |
Universidad de Sonora
2022
|
| 在線閱讀: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1648 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
