Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
Films made from a mixture of Chayotextle starch-Gelatin (SG) were prepared in concentrations of SG13, SG22 and SG31 respectively. Two controls were considered; gelatin (G) and starch films (S). Glycerol was added as a plasticizer to all treatments at 2%. G treatment presented higher elasticity, perm...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Online |
| Язык: | eng |
| Опубликовано: |
Universidad de Sonora
2022
|
| Online-ссылка: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1682 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
