Development and characterization of active films with silver-nanoparticles obtained by green synthesis

Development and characterization of active films with silver-nanoparticles obtained by green synthesis

The use of edible films is a technology to extend the shelf life of food. The addition of silver nanoparticles (AgNPs) could improve the performance of edible films and avoid the growth of microorganisms that could affect food. The objective was to elaborate and characterize AgNPs by green synthesis...

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Bibliografski detalji
Glavni autori:	Estudillo-Diaz, Enna Berenice, Gutiérrez-Miceli, Federico Antonio, González-Mendoza, Daniel, Valdez-Salas, Benjamín, Abud-Archila, Miguel
Format:	Online
Jezik:	spa
Izdano:	Universidad de Sonora 2022
Online pristup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1683
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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