Development and characterization of active films with silver-nanoparticles obtained by green synthesis

Development and characterization of active films with silver-nanoparticles obtained by green synthesis

The use of edible films is a technology to extend the shelf life of food. The addition of silver nanoparticles (AgNPs) could improve the performance of edible films and avoid the growth of microorganisms that could affect food. The objective was to elaborate and characterize AgNPs by green synthesis...

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Autori principali:	Estudillo-Diaz, Enna Berenice, Gutiérrez-Miceli, Federico Antonio, González-Mendoza, Daniel, Valdez-Salas, Benjamín, Abud-Archila, Miguel
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad de Sonora 2022
Accesso online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1683
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