Development and characterization of active films with silver-nanoparticles obtained by green synthesis

Development and characterization of active films with silver-nanoparticles obtained by green synthesis

The use of edible films is a technology to extend the shelf life of food. The addition of silver nanoparticles (AgNPs) could improve the performance of edible films and avoid the growth of microorganisms that could affect food. The objective was to elaborate and characterize AgNPs by green synthesis...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Estudillo-Diaz, Enna Berenice, Gutiérrez-Miceli, Federico Antonio, González-Mendoza, Daniel, Valdez-Salas, Benjamín, Abud-Archila, Miguel
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2022
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1683
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Structural and functional characterization of ZnO-EPS nanoparticles synthesized from exopolysaccharides produced by Lactiplantibacillus fabifermentans BAL-27-ITTG: ZnO-EPS nanoparticles
по: Mendez Díaz, Diana Patricia, et al.
Опубликовано: (2023)

Coatings based on sodium alginate extracted from Sargassum fluitans and silver nanoparticles to prolong the shelf life of papaya (Carica papaya L.)
по: Martínez, Esther, et al.
Опубликовано: (2022)

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
по: Bouttier-Figueroa, Diego Carlos, et al.
Опубликовано: (2023)

Silver nanoparticles coated with chitosan against Fusarium oxysporum causing the tomato wilt
по: Encinas Basurto, David Armando, et al.
Опубликовано: (2020)

Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers
по: Lugo Valenzuela, Homero, et al.
Опубликовано: (2022)

Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
по: Limón-Valenzuela, Víctor, et al.
Опубликовано: (2022)

Techno-functional characterization of a proteinic concentrate obtained from mango (Mangifera indica L.) seed
по: Pérez Saucedo, Ma. del Rosario, et al.
Опубликовано: (2021)

Chemical modifications of galactomannans: synthesis and structure-function analysis: Chemical modifications of galactomannans
по: Gómez-Rodríguez, Gabriel Humberto, et al.
Опубликовано: (2023)

Modeling and Simulation of a Silver Recovery Plant with Thiourea
по: Robles Ramos, Rubén, et al.
Опубликовано: (2022)

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
по: Chan Chan, Manuel, et al.
Опубликовано: (2021)

Mexican natural clinoptilolite treated with silver for DDD removal from water
по: Alvarado Ibarra, Juana, et al.
Опубликовано: (2020)

NANOPARTICLES: HUMAN HEALTH EFFECTS AND ENVIRONMENT
по: Navarro Espinoza, Sofía, et al.
Опубликовано: (2021)

Technological Applications of Nanoparticles in Medicine and Industry
по: Britto Hurtado, R., et al.
Опубликовано: (2022)

Zinc oxide nanoparticle morphology modify germination and early growth of bell pepper seedlings: Zinc oxide nanoparticle morphology
по: Magdaleno García, Guadalupe, et al.
Опубликовано: (2023)

Evaluation of edible chitosan, agar and thyme films to maintain the quality of ‘Hass’ avocado fruits during storage
по: Madera-Santana, Tomás J., et al.
Опубликовано: (2022)

ABONOS VERDES Y SU INFLUENCIA EN EL CRECIMIENTO Y RENDIMIENTO DEL FRIJOL (Phaseolus vulgaris L), EN CONDICIONES AGROECOLOGICAS/ GREEN FERTILIZERS AND ITS INFLUENCE IN GROWTH AND DEVELOPMENT OF BEAN (Phaseolus vulgaris L) IN AGROECOLOGICAL CONDITIONS
по: Rivero Herrada, Marisol, et al.
Опубликовано: (2016)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
по: Almirudis Echeverria, Sócrates Joel, et al.
Опубликовано: (2019)

Infiltration evaluation with TDR-300 equipment and the model Green and Ampt, in soil with organic additive in Guasave, Sinaloa, Mexico
по: Lugo Valenzuela, Homero, et al.
Опубликовано: (2022)

español Chemical standardization of a fermented Kombucha drink based on green tea, lemon tea and guava leaves infusion.
по: López Zazueta, Ana Claritza, et al.
Опубликовано: (2022)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
по: Aguilar-Mendoza, Viridiana, et al.
Опубликовано: (2023)

The Development of Astrobiology as a Science: Astrobiology
по: Valencia-Meza, Alejandro, et al.
Опубликовано: (2022)

Physicochemical characterization of residual potato (Solanum tuberosum) starch recovered from the potato chips industry in Mexico: Physicochemical characterization of residual potato
по: Montoya-Anaya, Diana Gabriela, et al.
Опубликовано: (2023)

Parenting Styles and Affective and Emotional Development on Children
по: Frías Armenta , Martha, et al.
Опубликовано: (2013)

Development and Validation of the Scale Intergenerational Conflict in Organizations
по: García Vargas, María de Lourdes Elena, et al.
Опубликовано: (2021)

Lifestyles of adolescents and their relationship with the perception of their development contexts
по: Campos-Valenzuela, Noemí, et al.
Опубликовано: (2023)

A simple solution method to prepare VO2:Co2+ precursors for thin film deposition by solution-processing method: A simple solution method to prepare VO2:Co2+
по: Hernandez-Guzman, F, et al.
Опубликовано: (2023)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
по: Vargas-Sánchez, Rey David, et al.
Опубликовано: (2022)

Chemical, Petrographic and Spectral Characterization of the Dominican Republic´s Garnierita
по: Vázquez, Dora Elí, et al.
Опубликовано: (2022)

Carbonaceous Ore Characterization and the Identification of the Preg-Robbing Effect
по: Gómez Santiago, Marlen, et al.
Опубликовано: (2022)

A perspective of nursing education: research for discipline development
по: Tinajero-González, Rosa María
Опубликовано: (2019)

Independent work a way to develop independence cognitive
по: Umpierre Guerra, Junior, et al.
Опубликовано: (2023)

IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO
по: Rivas Garcia, Tomas, et al.
Опубликовано: (2018)

Measurement of development with human security in Sonora between 2005 to 2020
по: Acuña Méndez, Francisco
Опубликовано: (2023)

Socioemotional development in Mexican children: A narrative study regarding migration
по: Pérez Padilla, María de la Luz, et al.
Опубликовано: (2019)

Human attunement with ecological principles: A conceptual framework for sustainable development
по: García Vázquez, Fernanda Inéz, et al.
Опубликовано: (2014)

Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
по: Adame García, Jacel, et al.
Опубликовано: (2021)

CARACTERIZACIÓN FISICOQUÍMICA DE BIOFERMENTADOS ELABORADOS ARTESANALMENTE/ PHYSICOCHEMICAL CHARACTERIZATION OF HANDMADE BIOFERMENTS
по: Zagoya-Martínez, Joaquín, et al.
Опубликовано: (2015)

Biochemical and morphometric changes in Coffea arabica after a treatment with ethyl methanosulfonate: Biochemical and morphometric changes in Coffea arabica
по: Joya Dávila, José Gregorio, et al.
Опубликовано: (2023)

Newborn respiratory distress syndrome: from embryonic development to the intensive care management
по: Piña-Zarrabal, Sergio Arturo, et al.
Опубликовано: (2020)

HISTORIES OF ENGLISH AS A FOREIGN LANGUAGE TEACHER DEVELOPMENT IN MEXICAN PUBLIC UNIVERSITIES
по: Lengeling, Martha, et al.
Опубликовано: (2016)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx