Development and characterization of active films with silver-nanoparticles obtained by green synthesis

Development and characterization of active films with silver-nanoparticles obtained by green synthesis

The use of edible films is a technology to extend the shelf life of food. The addition of silver nanoparticles (AgNPs) could improve the performance of edible films and avoid the growth of microorganisms that could affect food. The objective was to elaborate and characterize AgNPs by green synthesis...

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Autores principales:	Estudillo-Diaz, Enna Berenice, Gutiérrez-Miceli, Federico Antonio, González-Mendoza, Daniel, Valdez-Salas, Benjamín, Abud-Archila, Miguel
格式:	Online
語言:	spa
出版:	Universidad de Sonora 2022
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1683
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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