Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

Xcat'ik pepper (Capsicum annuum L.), native to the Yucatan Peninsula, has unique organoleptic properties. However, the nutraceutical quality of the fruit has been scarcely explored and only a few previous studies have focused on improving the productive yield of the plant, hence the importance...

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Bibliografische gegevens
Hoofdauteurs:	Sánchez, Mario, Ruíz Sánchez, Esaú, Muñoz Rodríguez, David, Chan Cupul, Wilberth, Medina Dzul, Kati
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad de Sonora 2022
Online toegang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1691
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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