Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms
Tagetes is a group of plants commonly known as cempasúchil or “flower of the dead”, which are mainly recognized for their use in the food industry, ornamental horticulture, therapeutic herbalism and culture. Tagetes coronopifolia and terniflora are two species plants of this genus, which are used in...
Saved in:
Main Authors: | Castillo-Ortega, Laura Sofía, Mercado-Flores, Yuridia, Téllez-Jurado, Alejandro, Anducho-Reyes, Miguel Angel |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad de Sonora
2022
|
Online Access: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1736 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items.
-
Effect calcium solubilizing rhizobacteria on agronomic characters and mineral of Tagetes erecta
by: Ramos Salazar, Raúl Alejandro, et al.
Published: (2022) -
Isolated and identification of yeast of "Palo podrido" degradation with cellulolytic, xylanolytic, and laccase enzymatic activity: Isolation and identification of yeasts
by: Villalobos-Rocha, Juan Carlos, et al.
Published: (2023) -
PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF A LUMINESCENT MARINE BACTERUM ISOLATED FROM THE NW SHELF OF CUBA
by: Delgado Gómez, Yolaine, et al.
Published: (2017) -
Consortia of mycorrhizal fungi and rhizobacteria in the biological control of Phythopthora capsici in Capsicum annuum cultivars
by: Leos Escobedo, Lucio, et al.
Published: (2022) -
Morpho-cultural characterization and genetic and molecular variability of Trichoderma isolates: Variability of Trichoderma isolates
by: Ynfante Martínez, Danay, et al.
Published: (2023)