Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms

Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms

Tagetes is a group of plants commonly known as cempasúchil or “flower of the dead”, which are mainly recognized for their use in the food industry, ornamental horticulture, therapeutic herbalism and culture. Tagetes coronopifolia and terniflora are two species plants of this genus, which are used in...

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Những tác giả chính:	Castillo-Ortega, Laura Sofía, Mercado-Flores, Yuridia, Téllez-Jurado, Alejandro, Anducho-Reyes, Miguel Angel
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad de Sonora 2022
Truy cập trực tuyến:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1736
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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