Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora
Propolis is a resin made by Apis mellifera bees from vegetation exudates. Biological properties have been documented. This study evaluated the antioxidant, anti-inflammatory and antibacterial activity in ethanolic extracts of propolis from southern Sonora, Mexico. The concentration of total phenols...
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Universidad de Sonora
2022
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biotecnia-article-17462022-10-28T15:06:34Z Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora Composición fenólica, actividad antihemolítica, antiinflamatoria y antibacteriana de propóleos del sur de Sonora Silva-Béltran, Norma Patrica Portela Marquez, Mei-Li Ayda Ruíz-Cruz, Saul Morán-Palacio, Edgar Felipe Chaidez-Quiróz, Cristóbal Propolis, antioxidant, antimicrobial, anti-inflammatory Propóleo, antioxidante, antimicrobiano, antiinflamatorio Propolis is a resin made by Apis mellifera bees from vegetation exudates. Biological properties have been documented. This study evaluated the antioxidant, anti-inflammatory and antibacterial activity in ethanolic extracts of propolis from southern Sonora, Mexico. The concentration of total phenols and flavonoids was measured. Antioxidant activity was measured and antihemolytic and anti-inflammatory activity of human erythrocytes was determined. In addition, the activity against Escherichia coli O157:H7, Staphylococcus aureus and Salmonella typhimurium bacteria was evaluated. The ethanolic extracts presented concentrations of 16.36 ± 1.93 mg EAG/ge and 42.96 mg EQ/ge of phenols and flavonoids, respectively. The DPPH and ABTS radicals showed values of 75.65 ± 3.76 and 29.61 ± 0.01 mg ET/gPS respectively, the extracts protected up to 49.56% from hemolysis and prevented cell inflammation up to 49.56%. They also presented antibacterial activity against all the strains evaluated, showing inhibition halos of 8 to 11.3 mm and MIC of 1 and 2 mg of extract/mL The results are the basis for the study of natural formulations with propolis from southern Sonora. El propóleo es una resina que elaboran las abejas Apis mellifera a partir de los exudados de la vegetación. Las propiedades biológicas han sido documentadas. Este estudio evaluó la composición química, actividad antioxidante (con radicales DPPH y ABTS), actividad antihemolítica, antiinflamatoria (sobre eritrocitos humanos) y antibacteriana en Escherichia coli O157:H7, Staphylococcus aureus y Sallmonella typhimurium en extractos etanólicos de propóleos de sur de Sonora, México. La composición química fue de 16.36 ± 1.93 mg EAG/ge y 42.96 mg EQ/ge de fenoles y flavonoides, respectivamente. Los radicales DPPH y ABTS mostraron valores de 75.65 ± 3.76 y 29.61 ± 0,01 mg ET/gPS respectivamente, los extractos protegieron hasta en un 49.56 % de la hemólisis y previnieron la inflamación celular hasta en un 49.56 %. Todos los extractos de propóleos mostraron actividad antibacteriana con halos de inhibición de 8 a 11.3 mm y CIM de 1 y 2 mg de extracto/mL. Los resultados son la base para el estudio de formulaciones naturales con propóleos del sur de Sonora. Universidad de Sonora 2022-10-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf https://biotecnia.unison.mx/index.php/biotecnia/article/view/1746 10.18633/biotecnia.v24i3.1746 Biotecnia; Vol. 24 No. 3 (2022): Septiembre-Diciembre; 77 - 86 Biotecnia; Vol. 24 Núm. 3 (2022): Septiembre-Diciembre; 77 - 86 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1746/723 Derechos de autor 2022 https://creativecommons.org/licenses/by-nc-sa/4.0 |
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| language |
spa |
| format |
Online |
| author |
Silva-Béltran, Norma Patrica Portela Marquez, Mei-Li Ayda Ruíz-Cruz, Saul Morán-Palacio, Edgar Felipe Chaidez-Quiróz, Cristóbal |
| spellingShingle |
Silva-Béltran, Norma Patrica Portela Marquez, Mei-Li Ayda Ruíz-Cruz, Saul Morán-Palacio, Edgar Felipe Chaidez-Quiróz, Cristóbal Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora |
| author_facet |
Silva-Béltran, Norma Patrica Portela Marquez, Mei-Li Ayda Ruíz-Cruz, Saul Morán-Palacio, Edgar Felipe Chaidez-Quiróz, Cristóbal |
| author_sort |
Silva-Béltran, Norma Patrica |
| title |
Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora |
| title_short |
Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora |
| title_full |
Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora |
| title_fullStr |
Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora |
| title_full_unstemmed |
Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora |
| title_sort |
phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern sonora |
| description |
Propolis is a resin made by Apis mellifera bees from vegetation exudates. Biological properties have been documented. This study evaluated the antioxidant, anti-inflammatory and antibacterial activity in ethanolic extracts of propolis from southern Sonora, Mexico. The concentration of total phenols and flavonoids was measured. Antioxidant activity was measured and antihemolytic and anti-inflammatory activity of human erythrocytes was determined. In addition, the activity against Escherichia coli O157:H7, Staphylococcus aureus and Salmonella typhimurium bacteria was evaluated. The ethanolic extracts presented concentrations of 16.36 ± 1.93 mg EAG/ge and 42.96 mg EQ/ge of phenols and flavonoids, respectively. The DPPH and ABTS radicals showed values of 75.65 ± 3.76 and 29.61 ± 0.01 mg ET/gPS respectively, the extracts protected up to 49.56% from hemolysis and prevented cell inflammation up to 49.56%. They also presented antibacterial activity against all the strains evaluated, showing inhibition halos of 8 to 11.3 mm and MIC of 1 and 2 mg of extract/mL The results are the basis for the study of natural formulations with propolis from southern Sonora. |
| publisher |
Universidad de Sonora |
| publishDate |
2022 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1746 |
| work_keys_str_mv |
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| _version_ |
1756584838180110336 |
