Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel

Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel

The intensive production of vegetables has caused excessive dependence on chemical fertilization, which has generated environmental and food safety problems. An option to reduce the amount of synthetic fertilizers is the management of nutrients through microbial inoculations. The objective of this s...

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Autori principali:	Adame García, Jacel, Murillo Cuevas, Félix David, Cabrera Mireles, Héctor, Villegas Narváez , Jazmín, Rivera Meza, Adriana Elena, Vásquez Hernández, Andrés
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad de Sonora 2022
Accesso online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772
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