Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel

Effect of microbial biostimulants on the size and weight of bell pepper and tomato fruits under protected conditions of macrotunnel

The intensive production of vegetables has caused excessive dependence on chemical fertilization, which has generated environmental and food safety problems. An option to reduce the amount of synthetic fertilizers is the management of nutrients through microbial inoculations. The objective of this s...

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Autores principales:	Adame García, Jacel, Murillo Cuevas, Félix David, Cabrera Mireles, Héctor, Villegas Narváez , Jazmín, Rivera Meza, Adriana Elena, Vásquez Hernández, Andrés
格式:	Online
語言:	spa
出版:	Universidad de Sonora 2022
在線閱讀:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1772
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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